Cauliflower Cashew Curry
Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...
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Roasted Brussel Sprouts with Almonds and Lemon
I am always looking for a new way to serve Brussel sprouts. This combination of roasting and then sautéing with...
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Vieux Carre, a Classic New Orleans Cocktail
Maybe because it’s Carnival time, or maybe it’s because I received the book “New Orleans Cocktails, ” by Sarah Baird...
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Best of Sur le Plat 2019
Happy new year to all of the Sur le Plat fans that have faithfully followed me and let me know your favorite recipes this past year! These top ten recipes from 2019 reflect what you wanted to cook and share. For me personally these recipes recall memories of sultry nights in New Orleans, Florida beach […]
Ichiban Japanese Eggplant with Ginger and Garlic
I love the silky smooth texture of ichiban, the deep, dark, long and slender Japanese eggplants.Try this recipe to serve...
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Financiers
Give me ANYTHING almond. Love these little 2 bite moist and tender almond cakes. Traditionally, they were baked in small...
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Christmas Olives with Kumquats
Whenever I think of my friend Leslie, I think of bright sunny colors, much like the orange and yellow hues...
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Mushroom Pate
Cooking with friends and sharing and swapping recipes is one of my favorite things, especially during the holidays. My friend...
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Pastitsio, Greek Lasagna
This traditional Greek main course is usually made with ground lamb. Pastitsio is a hearty and rich baked pasta dish...
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Cocoa and Brown Butter Brownies
I am on the endless quest for the perfect brownie. As you peruse the Sur le Plat site, you may...
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