Caponata is a traditional Sicilian dish. There are many interpretations of caponata. However, the basic ingredients include eggplant, tomatoes, onion, celery, olives and capers. Beyond that, I have seen recipes that include a little chocolate, vodka, anchovies, and raisins. A little sweet and a little salty make this eggplant appetizer tantalizing. Serve with crusty french bread or toasts.

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