Tag Archives | sur le plat

Another recipe from my favorite chef and cookbook author, Yotam Ottolenghi. I love to make blueberry scones and almond scones...

I was shopping at the local Farmer’s Market last weekend and one of the vendors had displayed a magnificent bunch...

If you are not familiar with Yotam Ottolenghi, you need to get to know him and his honest, authentic recipes...

The first time that I tasted callaloo was in Negril, Jamaica. Callaloo is served throughout the Caribbean islands. The greens...

My friend Scott Gardner recently shared his coveted recipe for cauliflower jambalaya. This recipe can be adapted for vegetarians, carnivores,...

These heart shaped chocolate cakes are the perfect sweet for your sweetie on Valentine’s Day. When garnished with roasted pecans,...

I love anything lavender. Reportedly, lavender has been known to reduce anxiety and improve sleep. I love the intoxicating fragrance...

Oysters Rockefeller are a great and well recognized New Orleans tradition. Antoine’s Restaurant, one of the oldest restaurants in America,...

The first Silver Palate cookbook was published in 1979. I treasure my original threadbare and tattered copy and the recipes...

I love serving this crunchy baked saffron rice with spicy Indian food or any spicy food. I usually just make...

My Maw Maw, Gladys Cocke Toca, used to make this soup for Sunday family lunch at her home. I always...

Recado Rojo is a Mayan red spice paste used in Mexico, particularly in the Yucatan and Oaxaca. You can buy...