Tag Archives | sur le plat

  • Servings : 8
  • Cook Time : 120 Min

Osso Buco

Osso Buco, literally “hole in the bone” or veal shanks, are braised and slow cooked in a rich demiglace or...

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  • Yield : 8
  • Servings : 8 large wedge scones or 16-18 mini scones
  • Cook Time : 22 Min

Bacon Cheddar & Chive Scones

I thought it would be fun to transform an old favorite that is usually associated with breakfast and make it...

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