Tag Archives | sur le plat

It’s an “R” month. According to local oyster lore, the best time of the year to eat oysters in the...

This soup is one of my signature recipes and is known among my friends lovingly as “Powerful Healing Cauliflower Soup.”...

This is the perfect dessert “do ahead” dessert. A wonderful “half frozen,” which is the meaning of semifreddo, dessert that...

Wondering what to do with the abundance of zucchini and yellow squash? On a recent visit to Austin, I ordered...

Is it cold outside yet? If you live in the south and you are still awaiting cooler temperatures and they...

I can eat these tender shortbread cookies by the dozens. I’m not sure if it’s the light airy texture, the...

A New Orleans brunch speciality and one of my favorite day drinks with grillades and grits or poached egg dishes...

The heat of the summer is finally dwindling and the mornings are feeling a little crisper and cooler. Every year...

The perfect afternoon snack. Guacamole with crudités, fresh raw vegetables, or corn tortilla chips. I like my guacamole chunky, and...

I fell in love with this cake when I traveled to Galicia in Northwest Spain to walk the sacred pilgrimage...

Black beans may be my favorite of all the legumes. The rich dark silkiness achieved by slow cooking black beans...

My brother Kim, has promised to take me to one of the famous Nobu restaurants, some day. Still waiting Kim!...