Tag Archives | sur le plat

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

Greek grilled whole fish is simple to prepare and simply delicious. A drizzle of olive oil, a sprinkle of sea...

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

Sesame garlic snow peas can be prepped and cooked in under 30 minutes. These bright crunchy peas are sauteed in...

Happy Mardi Gras! This island version of a rum punch is one of the many drinks of choice during the...

I am always looking for new recipes for cookies and cookies with lemon are on the top of the list....

Poulet a la Bonne Femme translates literally to “chicken of the good wife.” I love this recipe because it is...

Happy Chinese New Year! It is the year of the tiger. Spring rolls and egg rolls are a traditional food...

Onion soup calls to me as the temperatures drop. I like this interpretation that uses a smoky mushroom stock and...

Healthy food that tastes good? Red and white quinoa salad with kale and tahini dressing is loaded with protein, crunchy...

Pan-fried artichoke hearts are seared and then tossed with olive oil, garlic, and green onions. The castelvetrano olives make the...

Cranberry, orange and pecan scones are perfect for breakfast or afternoon tea. Wrap these scones up in a cellophane bag...