Beyond the Plate

burger recipe
My Favorite Fourth of July Recipes
The temperatures are soaring and it is sizzling hot. I’m sharing my favorite Fourth of July recipes. What do you
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low alcohol cocktails
“L’apero,” Aperitifs, an Old New Cocktail Experience
Happy hour in France and in other countries in Europe is a tradition that is a time honored ritual. Affectionately
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essential spices
Spice up your Life: My Essential Herbs and Spices
If you clean out and reorganize your spice rack as intermittently as I do, it can be like taking a
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Latest Recipes

Moosewood Cinnamon Walnut Brownies

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

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Stuffed Squash Blossoms with Ricotta and Chèvre

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

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Moroccan Fish Stew

This Moroccan Fish Stew is Light and Full of Flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

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