Beyond the Plate

I learned early on in my life that one of the many ways to express my love for others was
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stuffed peppers
After this challenging year filled with so much uncertainty and anxiety, we are all hoping that 2021 brings with it
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Since we don't plan on entertaining much during this COVID holiday season, curbside delivery or mailing edible food gifts are
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Latest Recipes

Japanese Cucumber Salad

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

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Cobia Provencal with Tomatoes, Basil and Capers

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

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Risi e Bisi

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

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