Beyond the Plate
The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...Read More
This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...Read More
Welcome to My Kitchen!
I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.