Beyond the Plate

pumpkin cheesecake
Thanksgiving conjures many positive memories for me of family and friends, seductive aromas and upholding time tested and honored traditions
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cauliflower soup
I'm excited to share some of my favorite fall recipes with you. Southeast Louisiana does not enjoy the four seasons
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burger recipe
The temperatures are soaring and it is sizzling hot. I'm sharing my favorite Fourth of July recipes. What do you
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Latest Recipes

Black Pepper Tofu

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

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Kale Salad with Creamy Caesar Dressing

is kale salad has only a couple of simple ingredients. Chopped kale and shaved parmesan are the two essential ingredients....

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Tomato and Prosciutto Bruschetta

These tomato and prosciutto bruschetta with a touch of fresh basil and salty black olives are the perfect pairing with...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

sur le plat blog

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