Beyond the Plate

burger recipe
My Favorite Fourth of July Recipes
The temperatures are soaring and it is sizzling hot. I’m sharing my favorite Fourth of July recipes. What do you
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low alcohol cocktails
“L’apero,” Aperitifs, an Old New Cocktail Experience
Happy hour in France and in other countries in Europe is a tradition that is a time honored ritual. Affectionately
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essential spices
Spice up your Life: My Essential Herbs and Spices
If you clean out and reorganize your spice rack as intermittently as I do, it can be like taking a
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Latest Recipes

Spinach Casarecce Pasta with Roasted Cauliflower

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

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Zucchini Ribbon Salad with Chèvre and Kalamata Olives

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

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Peach Mojitos

These peach mojitos are a delicious take on a classic mojito, a refreshing rum, fresh mint, and lime drink from...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

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