Little did I know that when my daughter Maggie and I conceived the idea for a cooking blog 4 years ago that it would take me on such an incredible journey. Sur le Plat has reunited me with friends locally, across the country, and around the world. The blog has introduced me to new acquaintances […]
All Recipes or Posts by surleplat
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Crawfish Bisque
Crawfish bisque is typically a treasured passed down family recipe. The aromatic roux based bisque with spicy crawfish stuffed heads is a sacred springtime ritual in south Louisiana.
Creole Remoulade Sauce
My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it all year round drizzled over a steamed shrimp summer salad...
Spicy Strawberry Jalapeno Margarita
This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night. Cinco de Mayo is just around the corner. This is the perfect drink...
Sesame Ginger Miso Veggie Bowl
Sesame ginger miso veggie bowl or any kind of bowl with a mixture of fresh ingredients allows for flexibility and versatility in your menu planning. You can use whatever fresh...
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A Crawfish Tale
Tis’ the season for the long standing family tradition of boiling and eating crawfish in Louisiana. As I walk through my neighborhood on the weekends, the aroma of spicy boiled crawfish tickles my nose as families and friends gather in back yards and porches for a crawfish boil. Here is our family recipe for boiled […]
Mediterranean Tapas and Wine Pairing Classes
Share a table, share an experience! Join one of my Mediterranean Tapas and Wine Pairing Classes and you will leave this class knowing how to make 4- 6 shareable small plates to serve as appetizers. These small plates will be paired and balanced with 5 clean crafted wines from Scout & Cellar. You will learn about […]
Stay at Home Valentine’s Day Dinner
If you are thinking of a cozy night at home rather than a night out for Valentine’s Day, here are some of my top picks. No reservations are necessary for a romantic stay-at-home dinner! Think of starting with a soup, especially this rich and creamy Balthazar’s mushroom soup. Serving a first course helps to set […]