Green Shakshuka

Are we tired of shakshuka yet? Shakshuka is a versatile breakfast dish that allows you creativity with ingredients once you understand the basic formula. The middle eastern version is red and based on a tomato and red chili pepper foundation. Shakshuka was said to have originated in Tunisia and parts of northern Africa.The eggs are the main source of protein for many people in these regions in north Africa and the Middle east. For this Israeli version I used Swiss chard and spinach for a green shakshuka. However, you can use any of your favorite seasonal greens and add or substitute those as you wish.

Related Recipes