Breakfast & Brunch

Savory Spinach and Mushroom Pies

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

Read More

Cherry and Roasted Pecan Scones

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

Read More

Pumpkin Scones

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

Read More

Asiago Cheese and Black Pepper Biscuits

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

Read More

Soy Sauce Eggs

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Read More

Blueberry Muffins

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

Read More

Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

Read More

Spring Frittata with Asparagus, Mozzarella, Parmesan and Calendula

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

Read More

Focaccia

My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us...

Read More

Marilu’s “three ingredient” Pancakes

The search for the perfect pancake all started when I was looking for a way to showcase the juicy, luscious...

Read More

Shakshuka

Are you looking for foods to boost your immune system or for an ideal and easy brunch menu? This recipe...

Read More

Shrimp and Grits

I decided to go to the source. Enough of the hundreds of interpretations of shrimp and grits which include everything...

Read More