Breakfast & Brunch

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

Polenta with roasted vegetables combines my recipes for creamy, cheesy polenta and for roasted summer vegetables. The polenta with roasted...

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

Cool brisk fall mornings invite inspiration like these scones in the kitchen. I relish the luxury of joining friends after...

Pumpkin scones have the perfect color, texture, and flavor to serve for breakfast on a fall morning with spiced tea,...

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...