Breakfast & Brunch

Soy Sauce Eggs

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

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Blueberry Muffins

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

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Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Spring Frittata with Asparagus, Mozzarella, Parmesan and Calendula

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

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Focaccia

My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us...

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Marilu’s “three ingredient” Pancakes

The search for the perfect pancake all started when I was looking for a way to showcase the juicy, luscious...

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Shakshuka

Are you looking for foods to boost your immune system or for an ideal and easy brunch menu? This recipe...

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Shrimp and Grits

I decided to go to the source. Enough of the hundreds of interpretations of shrimp and grits which include everything...

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Calabacitas

Wondering what to do with the abundance of zucchini and yellow squash? On a recent visit to Austin, I ordered...

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Guacamole

The perfect afternoon snack. Guacamole with crudités, fresh raw vegetables, or corn tortilla chips. I like my guacamole chunky, and...

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Grillades

Grillades, a Creole brunch tradition in New Orleans that is NOT about grilled meat. The local debate over grillades usually...

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Froyo Fruit and Nut Bars

These high powered frozen yogurt bars are full of antioxidants; strawberries, blueberries, raspberries, pecans, pistachios and dark chocolate. My one...

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