vegetarian

Black Pepper Tofu

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

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Turlu Turlu, Turkish Roasted Vegetables

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

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Pasta with Cannellini Beans and Spinach

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

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Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

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Peanut Cilantro Pesto

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

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Oven Roasted Bok Choy

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

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Asiago Cheese and Black Pepper Biscuits

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

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Zoodles with Avocado Cream Sauce

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

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Harissa Marinated Asparagus

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

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Peanut Sauce with Cold Rice Noodles

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

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Soy Sauce Eggs

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

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Stuffed Baby Bella Mushrooms

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

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