vegetarian

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

Mississippi Vegan publishes extraordinary photographs of his original mouthwatering vegan recipes on his blog. I made my version of one...

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

Honeydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...