vegetarian

Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

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Spring Frittata with Asparagus, Mozzarella, Parmesan and Calendula

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

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Pissaladiere – French Tart with Onion Anchovies and...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

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Olive Surprises

Is it cocktail hour yet? How about a throwback this week to something retro that your mamma and your grandmother...

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Lentils with Roasted Eggplant and Tomatoes

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

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Hummus

I know what you’re thinking. Hummus? The ubiquitous hummus which seems to be present at every gathering for the last...

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Lentil and Quinoa Cakes

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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Strawberry, Caramelized Almond, Chèvre and Mixed Green Salad

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

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White Bean and Artichoke Puree

One of our favorite restaurants in Covington is Del Porto. Husband and wife team David and Torre Salazzo create changing...

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