vegetarian

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

A good sweet, tart and spicy peanut sauce should be part of every cook's repertoire. Peanut sauces are used by...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...