vegetarian

Mejadra, lentils and rice with caramelized onions, is considered to be a the ultimate comfort food in the world of...

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This recipe for roasted cauliflower and broccoli with preserved lemon is a great starting point to begin to use your...

Do not let the licorice flavor of fennel deter you from its many versatile uses in your cooking. It is...

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

This is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...