vegetarian

Shirazi Salad

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

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Lentil Loaf

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

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Preserved Lemons

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

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Persian Spiced Vegetable Soup

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

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Savory Spinach and Mushroom Pies

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

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Portobello Mousse, Dirt Candy

This is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...

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Black Pepper Tofu

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

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Turlu Turlu, Turkish Roasted Vegetables

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

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Pasta with Cannellini Beans and Spinach

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

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Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

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Peanut Cilantro Pesto

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

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Oven Roasted Bok Choy

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

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