vegetarian

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

I am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...

If you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

This is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...

I adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...