vegetarian

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

Is it cocktail hour yet? How about a throwback this week to something retro that your mamma and your grandmother...

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

I know what you’re thinking. Hummus? The ubiquitous hummus which seems to be present at every gathering for the last...

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

One of our favorite restaurants in Covington is Del Porto. Husband and wife team David and Torre Salazzo create changing...