vegetarian

Chickpea and Spinach Curry

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

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Zucchini Fritters

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

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Chickpea and Avocado Salad

Mississippi Vegan publishes extraordinary photographs of his original mouthwatering vegan recipes on his blog. I made my version of one...

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Farro and Plum Salad

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

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Beet and Nectarine Salad

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

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Cucumber Raita

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

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Okra Bell Pepper Stir Fry

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

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Spanish Tortilla

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Tomato Galette

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

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Honeydew Ginger and Peanut Salad

Honeydew ginger and peanut salad is a cool and refreshing summer salad. The Asian style salad uses rice vinegar, fish...

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Spicy Roasted Cauliflower with Herbs

Spicy roasted cauliflower with herbs is sharpened with garlic, smoked paprika and chili. Roasted seeds, cilantro and basil are added...

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