Shirazi Salad
Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...
Read MoreShirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...
Read MoreI am always searching for new ways to make lentils and other tasty, heart healthy, and plant based foods. The...
Read MoreIf you are going to cook Mediterranean cuisine, particularly cuisine from North Africa, then having a jar of preserved lemons...
Read MoreMy Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....
Read MoreThese savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.
Read MoreThis is my rendition of a portobello mousse I tried at Dirt Candy by Chef Amanda Cohen on a trip...
Read MoreI adapted this recipe for black pepper spicy tofu from Ottolenghi’s cookbook, “Plenty.”Even if you think that you don’t like...
Read MoreTurlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...
Read MoreBeans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...
Read MoreThis Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...
Read MoreThis Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...
Read MoreBok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...
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