All Recipes

Moosewood Cinnamon Walnut Brownies

These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.

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Stuffed Squash Blossoms with Ricotta and Chèvre

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

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Moroccan Fish Stew

This Moroccan Fish Stew is Light and Full of Flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

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Oatmeal Cranberry Cookies

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

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Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Panna Cotta with Blueberry Compote

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

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Pad Thai

Pad Thai, a perfect balance of sweet, salty, and sour. Pad Thai quickly became popular street food described as "the...

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Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

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Seafood Paella

My introduction to paella was on the eastern coast of Spain. The fragrant smell of a fresh seafood paella being...

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Peach and Blueberry Galette

A galette is a rustic free form tart or pie that does not require a pan like this summer fruit...

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American in Paris, a low alcohol cocktail

This low alcohol cocktail, American in Paris is cool and refreshing and perfect for day drinking. The aperol is a...

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