Couscous and Vegetable Salad

cous cous salad

Many years ago I received my first introduction to “health food” at a small shop on Magazine Street in New Orleans. At that time, grains like couscous were considered to be exotic and I had certainly never heard of farro. I have adapted this couscous salad recipe over the years to fit my taste, the seasons and sometimes whatever is at the local farmers market or in the refrigerator! Such a great dish for a hot summer day or to take on a picnic or to entertain a lot of people.

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