Mains

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...

The French tarragon from Northshore Greens recently caught my eye at the Farmer's Market. French Tarragon Chicken is a classic...

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.

Last week, I was longing for my mom's old fashioned stuffed green bell peppers that I always called Creole stuffed...

You are going to love my version of classic risotto with fennel and asparagus. Risotto can be a complete meal...