Mains

Lemon Dijon Chicken and Orzo Salad

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

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Southwest Style Cobb Salad

The ever popular Los Angeles born Cobb salad has a new look and a new taste. The southwest style Cobb...

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Ceviche with pink grapefruit from Hartwood

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

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Polenta with Shrimp and Tomatoes

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

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Cobia Provencal with Tomatoes, Basil and Capers

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

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Risi e Bisi

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

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Falafel

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

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Pastelon, Puerto Rican Plantain Lasagna

Pastelon, Puerto Rican plantain lasagna, a Spanish creole recipe, is like Italian lasagna with plantains substituted for the lasagna noodles.

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Shrimp Salad

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

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Polliwog: Shell Macaroni with Meat Sauce

Polliwog, shell macaroni with meat sauce, is a hearty one pot meal. An easy, do ahead meal that pairs well...

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Boiled Crawfish

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....

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Crawfish Pies

It’s crawfish season which means crawfish pies (and crawfish everything)! Crawfish tails are about as inexpensive as you will ever...

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