Mains

Eggplant Stuffed with Lamb and Pine Nuts

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...

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Tandoori Chicken

Tandoori chicken, an iconic Indian grilled chicken recipe, is marinated for 8 hours in yogurt and fragrant herbs and spices....

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Ann’s Chicken Tortilla Soup

Ann's chicken tortilla soup is overflowing with Tex Mex flavors and goodness. Roasted corn and chicken with white beans, peppers,...

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Chickpea and Spinach Curry

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

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Red Beans and Rice

The traditional and official Monday dish in New Orleans, red beans and rice, became a mainstay after Hurricane Ida. As...

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Lemon Dijon Chicken and Orzo Salad

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

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Southwest Style Cobb Salad

The ever popular Los Angeles born Cobb salad has a new look and a new taste. The southwest style Cobb...

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Ceviche with pink grapefruit from Hartwood

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

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Polenta with Shrimp and Tomatoes

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

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Cobia Provencal with Tomatoes, Basil and Capers

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

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Risi e Bisi

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

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Falafel

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

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