Mains

Trout Meunière with Roasted Pecans

Trout meunière is a foundation of Creole New Orleans cuisine at restaurants such as Galatoires and Arnauds. Adding roasted pecans...

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Fennel with Chicken, Spinach and Olives

This Mediterranean inspired recipe with caramelized fennel, chicken, spinach and olives, is spiced with cumin and smoked paparika, Chickpeas and...

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Eggplant and Lentil Stew

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

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Whole Greek Grilled Fish

Greek grilled whole fish is simple to prepare and simply delicious. A drizzle of olive oil, a sprinkle of sea...

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Moroccan Fish Stew

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

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Caldo Verde: Portuguese Bean and Kale Soup

Caldo verde, is a hearty Portuguese soup which translates literally to "green broth." This comfort food has white beans, bitter...

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Fish, Shrimp and Chard Stew

Fish, shrimp and chard stew is like an Italian zuppa di pesce. The stew is bursting with the flavors of...

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Penne Alla Vodka

Penne alla vodka is a traditional Italian American recipe. The tomato sauce is slow cooked in the oven for a...

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Poulet a la Bonne Femme

Poulet a la Bonne Femme translates literally to “chicken of the good wife.” I love this recipe because it is...

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Scallops al Mojo de Ajo

Scallops al mojo de ajo are scallops in a garlic sauce. Chef Jeff Smedstad at Elote Cafe in Sedona created a...

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Longevity Noodles

Longevity noodles are deliciously simple and are usually served with mushrooms, garlic, and green onions. Eating longevity noodles for the...

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Chinese New Year Dumplings

Chinese New Year is Tuesday, February 1, 2022. We will be celebrating the Lunar New Year by making pork and...

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