Mains

I love eggplant and I have an affection for uniting lamb and eggplant. The silky texture of the eggplant paired...

Tandoori chicken, an iconic Indian grilled chicken recipe, is marinated for 8 hours in yogurt and fragrant herbs and spices....

Ann's chicken tortilla soup is overflowing with Tex Mex flavors and goodness. Roasted corn and chicken with white beans, peppers,...

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

The traditional and official Monday dish in New Orleans, red beans and rice, became a mainstay after Hurricane Ida. As...

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

The ever popular Los Angeles born Cobb salad has a new look and a new taste. The southwest style Cobb...

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...