Mains

Trout meunière is a foundation of Creole New Orleans cuisine at restaurants such as Galatoires and Arnauds. Adding roasted pecans...

This Mediterranean inspired recipe with caramelized fennel, chicken, spinach and olives, is spiced with cumin and smoked paparika, Chickpeas and...

Eggplant and lentil stew is based on a recipe from Ottolenghi's, "Simple." This vegetarian stew is seasoned with garlic, thyme,...

Greek grilled whole fish is simple to prepare and simply delicious. A drizzle of olive oil, a sprinkle of sea...

This Moroccan Fish Stew is light and full of flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

Caldo verde, is a hearty Portuguese soup which translates literally to "green broth." This comfort food has white beans, bitter...

Fish, shrimp and chard stew is like an Italian zuppa di pesce. The stew is bursting with the flavors of...

Penne alla vodka is a traditional Italian American recipe. The tomato sauce is slow cooked in the oven for a...

Poulet a la Bonne Femme translates literally to “chicken of the good wife.” I love this recipe because it is...

Scallops al mojo de ajo are scallops in a garlic sauce. Chef Jeff Smedstad at Elote Cafe in Sedona created a...

Longevity noodles are deliciously simple and are usually served with mushrooms, garlic, and green onions. Eating longevity noodles for the...

Chinese New Year is Tuesday, February 1, 2022. We will be celebrating the Lunar New Year by making pork and...