Mains

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

The ever popular Los Angeles born Cobb salad has a new look and a new taste. The southwest style Cobb...

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

Oven-baked polenta with shrimp and tomatoes and a touch of basil is minimalist yet delicious. Coarse stone-ground polenta becomes creamy...

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

Falafel is a popular Middle Eastern “fast food” made of a mixture of chickpeas, fresh herbs, and spices that are...

Pastelon, Puerto Rican plantain lasagna, a Spanish creole recipe, is like Italian lasagna with plantains substituted for the lasagna noodles.

Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...

Polliwog, shell macaroni with meat sauce, is a hearty one pot meal. An easy, do ahead meal that pairs well...

For as many chefs that exist in Louisiana, there are an equal number of recipes and techniques for boiling crawfish....

It’s crawfish season which means crawfish pies (and crawfish everything)! Crawfish tails are about as inexpensive as you will ever...