Mains

Moroccan Fish Stew

This Moroccan Fish Stew is Light and Full of Flavor. Whenever and wherever I travel, my favorite souvenirs are spices...

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Pad Thai

Pad Thai, a perfect balance of sweet, salty, and sour. Pad Thai quickly became popular street food described as "the...

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Seafood Paella

My introduction to paella was on the eastern coast of Spain. The fragrant smell of a fresh seafood paella being...

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Pissaladiere – French Tart with Onion Anchovies and...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

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Lentils with Roasted Eggplant and Tomatoes

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

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Cilantro Lime Shrimp

Thanks to Ruth Reichl and the collection of recipes from the “Best of Gourmet,” for this simple and refreshing recipe...

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Cajun Pork Roast

This spicy pork roast is a family favorite from Louisiana’s own Chef Paul Prudhomme. We are grateful to Chef Paul...

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Chicken Scarpariello

One of our pre-theatre rituals in New York is to visit Carmine’s Restaurant at Times Square to enjoy the family...

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Lentil and Quinoa Cakes

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

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Orzo with Shrimp, Roasted Tomatoes and Kalamata Olives

Here it is, a simple one pot Mediterranean style meal. You will need a little extra time to slow roast...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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New Orleans Crab Cakes

These are the BEST crab cakes ever.They are great with a corn salsa as recommended by the once famed Uglesich’s...

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