Mains

Marinade for Beef and Pork

We spend a lot of time grilling during the summer. So, finding an all purpose marinade that adds flavor and...

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Scott’s Szechuan Eggplant

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

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Thai Chicken Larb with Herbs in Lettuce Cups

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

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Stuffed Crabs

Stuffed crabs, or deviled crabs as some call them, is a timeless recipe. There are many tasteless, bready stuffed crabs...

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Moroccan Chicken Thighs with Chorizo

This Moroccan style chicken flavored with chorizo and harissa has a thin broth that pairs well with couscous or a...

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Bibimbap, Korean Rice Bowl

Bibimbap is a Korean rice bowl topped with vegetables, a protein, such as beef, chicken or tofu, a fried egg...

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Gochujang, A Korean Red Pepper Sauce

Gochujang is a korean red pepper sauce that takes five simple ingredients and five minutes to make. It's a great...

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French Tarragon Chicken

The French tarragon from Northshore Greens recently caught my eye at the Farmer's Market. French Tarragon Chicken is a classic...

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Spinach Casarecce Pasta with Roasted Cauliflower

Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...

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Lamb Nachos

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.

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Creole Stuffed Bell Peppers

Last week, I was longing for my mom's old fashioned stuffed green bell peppers that I always called Creole stuffed...

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Classic Risotto with Fennel and Asparagus

You are going to love my version of classic risotto with fennel and asparagus. Risotto can be a complete meal...

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