Salads

Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

Read More

Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

Read More

Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Read More

Strawberry, Caramelized Almond, Chèvre and Mixed Green Salad

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

Read More

Jan’s Creole Chicken Salad

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

Read More

Fattoush

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

Read More

Root Vegetable Slaw

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

Read More

Roasted Red Pepper and Satsuma Ensalada

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...

Read More

Louisiana Blood Orange, Navel Orange, Feta and Mint...

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...

Read More

Simply Kale Salad

Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...

Read More

Santorini Salad

Santorini, one of the Cyclades Islands in Greece, is as close as I believe that I will ever get to...

Read More

Salata Letchine

Salata Letchine is a date and orange salad from Morocco. I first saw this recipe in Paula Wolfert’s excellent book,...

Read More