Salads

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...