Salads

Rainbow Cherry Tomato Salad

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

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Zucchini Ribbon Salad with Chèvre and Kalamata Olives

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

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Watermelon Cucumber and Feta Salad

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

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Chopped Vegetable Salad

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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Strawberry, Caramelized Almond, Chèvre and Mixed Green Salad

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

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Jan’s Creole Chicken Salad

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

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Fattoush

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

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Root Vegetable Slaw

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

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Roasted Red Pepper and Satsuma Ensalada

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...

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