Salads

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...

Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...

Santorini, one of the Cyclades Islands in Greece, is as close as I believe that I will ever get to...

Salata Letchine is a date and orange salad from Morocco. I first saw this recipe in Paula Wolfert’s excellent book,...