Salads

Shirazi Salad

Shirazi salad hails from the city of Shiraz in southwestern Iran. This classic yet simple tomato, cucumber, and onion salad,...

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Lentil and Kale Salad

This is a lentil and kale salad that you can make for dinner one night and enjoy again for lunch...

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Kale Salad with Creamy Caesar Dressing

This kale salad has only a couple of simple ingredients. Chopped kale and shaved parmesan are the two essential ingredients....

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Smoked Duck Breast Salad with Blackberry Jam Vinaigrette

Slice a smoked buck breast thinly over greens and combine with roasted nuts, orange slices, and fresh blackberries drizzled with...

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Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette

This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...

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Rainbow Cherry Tomato Salad

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

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Zucchini Ribbon Salad with Chèvre and Kalamata Olives

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

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Watermelon Cucumber and Feta Salad

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

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Chopped Vegetable Salad

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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