Vegetable Dishes & Sides

Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Spicy Thai Cucumbers

I love these crispy, crunchy, spicy thai cucumbers with almost anything. The contrast of the spicy and sweet with the...

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Lentils with Roasted Eggplant and Tomatoes

This vegetarian lentil salad is best served as a main course at room temperature over a bed of fresh greens.

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Lentil and Quinoa Cakes

These two readily available pantry items can be easily combined for a tasty, high plant protein treat to accompany fish,...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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Red Lentil Dal

Legumes are the foundation of Indian cuisine. The most common way to cook Indian style lentils or other types of...

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Swiss Chard Fritters

You can make these fritters with any kind of leafy green or a combination of leafy greens. Try them with...

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Callaloo, Jamaican greens

The first time that I tasted callaloo was in Negril, Jamaica. Callaloo is served throughout the Caribbean islands. The greens...

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Creole Cauliflower Jambalaya

My friend Scott Gardner recently shared his coveted recipe for cauliflower jambalaya. This recipe can be adapted for vegetarians, carnivores,...

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Root Vegetable Slaw

The first time I had this root vegetable salad or slaw was for a Hanukkah celebration at my friend Carol’s...

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Cauliflower Cashew Curry

Love this Indian style curried cauliflower with cashews. It meets the requirements for vegetarian, gluten free and vegan diets. Your...

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