Vegetable Dishes & Sides

Brussel Sprouts with Bacon and Garlic

Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...

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Crispy Smashed Potatoes

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

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Saag Paneer

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

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Turlu Turlu, Turkish Roasted Vegetables

Turlu Turlu, is similar to ratatouille and is a Turkish roasted vegetable dish that means "all sorts." It can be...

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Pasta with Cannellini Beans and Spinach

Beans and pasta? Does that sound like an unusual combination to you? Pasta e fagiole or pasta and beans is...

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Oven Roasted Bok Choy

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

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Zoodles with Avocado Cream Sauce

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

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Harissa Marinated Asparagus

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

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Stuffed Tomatoes with Quinoa

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...

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Rainbow Cherry Tomato Salad

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

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Scott’s Szechuan Eggplant

I can always count on my friend Scott to share his latest veggie recipe with me. I like to serve...

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Green Beans and Potatoes, Aloo Ki Sabzi

There are many names for this delicious, simple and easy potato and green bean Indian curry or stir fry recipe...

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