Lentils with Roasted Eggplant and Tomatoes

vegetarian lentil salad

I recommend using the tiny green french lentils to make this vegetarian lentil salad. Roasting the eggplant gives it a deep smoky flavor. You can accomplish this by charring the eggplants on your gas stovetop over an open flame. Check out my method for slow roasting tomatoes here. This is best served as a main course at room temperature over a bed of fresh greens.

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