Louisiana Blood Orange, Navel Orange, Feta and Mint Salad

orange salad

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of it as a free form salad that does not really need a recipe, just a list of ingredients that you can be flexible with as you compose your salad of citrus, feta, olives, salad greens and red onions on a platter. I  serve it for Thanksgiving and throughout the holiday season because this is when the local citrus is ripe and abundant in south Louisiana.

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