guacamole recipe

The perfect afternoon snack. Guacamole with crudités, fresh raw vegetables, or corn tortilla chips. I like my guacamole chunky, and not fussy with too many extras. During a recent visit to Mexico, the guacamole seemed to be perpetually present which suited me just fine. Guacamole for breakfast with eggs and quinoa, guacamole for lunch in green salads, guacamole with fish tacos and guacamole with veggie quesadillas for an afternoon snack. In Tulum the chef served guacamole with sticks of fresh jicama and carrots lightly tossed with lime and pepper. Refreshing and simple. Keep your guacamole simple. You will love it.

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