Appetizers

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

This quick and easy no cook sun dried tomato sauce is perfect on pasta or served as an appetizer on...

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...