Appetizers

Shrimp Cakes

Shrimp cakes are served in many areas throughout Asia. They are sweet with the flavor of fresh shrimp and best...

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Soy Sauce Eggs

Momofuku and the inimitable David Chang are the inspiration behind these versatile soy sauce eggs. I usually serve them as...

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Rainbow Cherry Tomato Salad

Cherry tomatoes, especially the multi colored heirloom varieties, make a bright tasting and a dazzling visual end of the summer...

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Stuffed Baby Bella Mushrooms

Stuffed mushrooms are always a good idea. If you are looking for a quick and easy appetizer to serve with...

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Thai Chicken Larb with Herbs in Lettuce Cups

Thai larb is a meat salad consisting typically of ground chicken, mint, basil, and cilantro, spicy chilies, salty fish sauce...

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Lima Bean Hummus

Here is a new twist on an old favorite. This lima bean, tahini, lemon and olive oil dip is a...

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Lamb Nachos

Ground lamb inspired me to create Mediterranean inspired nachos, seasoned ground lamb,greek salad and tzatziki atop toasted pita chips.

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Tomato Galette

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...

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Sun Dried Tomato Sauce

This quick and easy no cook sun dried tomato sauce is perfect on pasta or served as an appetizer on...

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Stuffed Squash Blossoms with Ricotta and Chèvre

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

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Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Pissaladiere – French Tart with Onion Anchovies and...

This earthy, robust, french tart hails from the area of Provence, specifically Nice in southern France. I like to refer...

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