Piquillos Rellenos de Queso de Cabra, Goat Cheese and Feta Stuffed Peppers

stuffed peppers

One of the recipes in “The Real Taste of Spain”, a cookbook I recently featured in my “how many cookbooks is enough“, these peppers make a great appetizer or vegetable side dish. I changed up the original recipe a bit and elected to use fresh mini sweet peppers rather than canned piquillo peppers. I also added a little feta and cream with the goat cheese to enhance the flavor and rich creaminess of the filling.

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