Tag Archives | sur le plat

Pollo a la Brasa is so many things. Savory, spicy, juicy, crispy and practically the national dish of Peru. There...

These sweet and spicy pecans are great to have in your pantry for last minute snacks or to use in...

Making salsa verde is quick and easy and can transform a simple meal into something sassy and spicy in less...

This avocado chocolate mousse is dairy free, gluten free, low in cholesterol and sugar. Most importantly, it is smooth, silky...

What do men dream about? Making a fire and grilling. My husband Gayden finally realized one of his dreams and...

This is another one of my favorite desserts and one that I have shared with many friends. I use my...

Green rice? “Si!” to green rice with the bold flavors of cilantro and poblano peppers. There are many varieties of...

The azaleas and the wisteria are in bloom, strawberries are ripe, and the crawfish are in season in south Louisiana....

Cooking without a recipe? Roasted vegetables qualify for this approach. Oven roasting vegetables is more of a technique than a...

Red, white and green, the colors of the Mexican flag to celebrate independence and one of the most famous dishes...

Strawberries and meringues? Deliciously easy and heavenly. A Pavlova is like eating a cloud with slightly crunchy and chewy edges...

For as many chefs that exist in Louisiana there are an equal number of recipes and techniques for boiling crawfish....