What do men dream about? Making a fire and grilling. My husband Gayden finally realized one of his dreams and treated himself to a “Big Green Egg.” This recipe for grilled bok choy was one of the recommended easy starter recipes for those just jumping on the Big Green Egg wagon. This recipe can be adapted for any grill. It’s grilling paradise in south Louisiana as the temperatures warm up and we dust the pollen from the grill and return to our outdoor kitchens. This grilled bok choy with an Asian style drizzle is a great side for almost anything. Try it with grilled seafood, meats, or chicken. Dreams do come true!
Grilled Bok Choy
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
Ingredients
- 4-6 heads baby bok chow
- 2 TBSP olive oil
- 2 tsp ginger, minced
- 3 TBSP soy sauce
- 21/2 TBSP rice vinegar
- 1 1/2 TBSP honey
- 1 1/2 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions
- Depending on the type of grill that you are using, get the temperature up to about 350 and cook the bok choy over an indirect fire as it burns easily.
- Leave the small heads of bok choy whole. Rinse and pat dry. Toss with the olive oil and place the bok choy on the grill, cooking until lightly browned or charred and tender. This usually takes about 10 minutes. Remove from grill and place on a platter.
- Whisk together the remainder of the ingredients. Soy sauce, vinegar, honey, and sesame oil. Add ginger and 1 tsp of the sesame seeds.
- Drizzle the bok choy with the the sauce and sprinkle with the remaining sesame seeds. Serve at room temperature.
- Servings : 4-6
- Recipe Type : All Recipes, Vegetable Dishes & Sides, vegetarian
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