chocolate avocado mousse

Published on May 5, 2019 | By

This avocado chocolate mousse is dairy free, gluten free, low in cholesterol and sugar. Most importantly, it is smooth, silky and rich with a dense chocolate flavor leaving you feeling less guilty, perhaps. No cooking required!

    • Prep Time
    • Minutes

Ingredients

  • 6 oz coconut milk
  • 1/2 cup agave
  • 2 TBSP coconut oil ( Coconut oil is high in saturated fat. I cut back the oil in this recipe to 1-2 TBSP and still get the same results)
  • 2 large avocados
  • 6 TBSP cocoa
  • Roasted coconut flakes

Instructions

  1. Using a blender or a food processor, add peeled and seeded avocado cut into large chunks. Then add coconut milk, coconut oil, agave, and cocoa. Place the lid on the blender.
  2. Blend all ingredients at high speed until thick, creamy and smooth.
  3. Remove from blender/processor. Pour or spoon into individual small ramekins or bowls or one large bowl. Garnish with fresh roasted coconut flakes.
  4. You may choose to serve immediately or refrigerate until ready to serve. If refrigerated, remove from the fridge about 15-20 minutes before serving allowing the mousse to come to room temperature.
  • Servings : 6 small bowls or ramekins, approximately 4 oz each
  • Ready in : 10 Minutes
  • Recipe Type : ,
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