Tag Archives | salad

Zucchini Ribbon Salad with Chèvre and Kalamata Olives

This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...

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Jan’s Creole Chicken Salad

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

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Fattoush

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

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Louisiana Blood Orange, Navel Orange, Feta and Mint...

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...

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Simply Kale Salad

Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...

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Peruvian Quinoa with Vegetables

Sunday I had a planning party for my traveling tribe to discuss our itinerary and packing list for our upcoming...

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Hartwood Lentil and Papaya Salad with Honey Lime...

Hartwood restaurant in Tulum combined the earthy flavors of lentils with the sweet and tart flavors of papaya, grapefruit and...

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Salade Nicoise

Salade Nicoise, a staple of Provence in Southern France. Think Nice, beaches, and the Mediterranean Sea. In its purest form,...

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salad nicoise

Salade Composée

A composed salad. That is the literal interpretation of salade composée. Each food is placed with care and with thought on the plate. A salade composée gives you artistic license to assemble beautiful little tastes and samplings of complimentary foods on one plate, or individual plates, with attention to their taste, texture, and color. In […]

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Couscous and Vegetable Salad

Many years ago I received my first introduction to “health food” at a small shop on Magazine Street in New...

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Red or Blood Orange Salad

The citrus vendor at our local farmers market had some beautiful Louisiana red navel oranges this weekend. If you have...

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