Seared Artichoke Heart Salad
Pan-fried artichoke hearts are seared and then tossed with olive oil, garlic, and green onions. The castelvetrano olives make the...
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Shrimp Salad
Shrimp salad is such a classic. It is best when the ingredients are kept to a minimum and the sweet...
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Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette
This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...
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Zucchini Ribbon Salad with Chèvre and Kalamata Olives
This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...
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Jan’s Creole Chicken Salad
Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...
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Louisiana Blood Orange, Navel Orange, Feta and Mint...
This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...
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Simply Kale Salad
Bags of freshly picked tender baby kale greeted me last weekend at the Covington Farmer’s Market. How could I resist?...
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Peruvian Quinoa with Vegetables
Sunday I had a planning party for my traveling tribe to discuss our itinerary and packing list for our upcoming...
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Hartwood Lentil and Papaya Salad with Honey Lime...
Hartwood restaurant in Tulum combined the earthy flavors of lentils with the sweet and tart flavors of papaya, grapefruit and...
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Salade Nicoise
Salade Nicoise, a staple of Provence in Southern France. Think Nice, beaches, and the Mediterranean Sea. In its purest form,...
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Salade Composée
A composed salad. That is the literal interpretation of salade composée. Each food is placed with care and with thought on the plate. A salade composée gives you artistic license to assemble beautiful little tastes and samplings of complimentary foods on one plate, or individual plates, with attention to their taste, texture, and color. In […]