fattoush salad

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made with fresh greens such as cucumbers, lettuce, parsley, radishes, green onions, and mint. Christopher Kimball has a recipe in his Milk Street cookbook that also includes red grapes. The fried or toasted pitas are seasoned with sumac and olive oil and tossed into the salad at the last minute with a fragrant and slightly sweet and tangy salad dressing enriched with pomegranate syrup.

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