Tag Archives | recipe blog

Blueberry Muffins

These blueberry muffins are not overly sweet like some. They are light, not too dense, and overflowing with blueberry goodness!

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Watermelon Cucumber and Feta Salad

Watermelon cucumber and feta salad may seem like an unlikely combination to some. It's the perfect refreshing summer salad that...

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Creole Stuffed Bell Peppers

Last week, I was longing for my mom's old fashioned stuffed green bell peppers that I always called Creole stuffed...

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Classic Risotto with Fennel and Asparagus

You are going to love my version of classic risotto with fennel and asparagus. Risotto can be a complete meal...

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Chopped Vegetable Salad

A chopped salad can be as versatile as what you have in your fridge. I like a vegetarian version with...

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Sun Dried Tomato Sauce

This quick and easy no cook sun dried tomato sauce is perfect on pasta or served as an appetizer on...

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Stuffed Squash Blossoms with Ricotta and Chèvre

These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...

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My Favorite Fourth of July Recipes

The temperatures are soaring and it is sizzling hot. I’m sharing my favorite Fourth of July recipes. What do you think of cooking at this time of the year to spice up your Fourth of July? I certainly do not want to turn on the oven or heat up the kitchen. Here are some of […]

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Oatmeal Cranberry Cookies

We are never too old for cookies and milk! These Oatmeal Cranberry cookies are satisfying as a breakfast snack or...

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Cauliflower Pie

Molly Katzen's Moosewood cauliflower pie is a cheesy cauliflower quiche like mixture baked in a crust of crunchy, crisp, grated...

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Summer Slaw with Sweet Peaches and Candied Cashews

This recipe for summer slaw is a take on Ottolenghi’s  Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

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Panna Cotta with Blueberry Compote

Panna cotta, Italian for "cooked cream" is an easy "do ahead" foolproof dessert. This one is served with a fresh...

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