Are we ever too old for cookies and milk? I’ll answer that. Never! Thanks to David Lebovitz for this recipe for oatmeal and dried cranberry cookies which he refers to as “Cranzac Cookies.” Lebovitz suggests that you can use raisins, dried blueberries or cherries if you like as a substitute for the craisins. I used cane syrup, because I am from Louisiana, in place of the golden syrup that Lebovitz recommends. These cookies are satisfying as a breakfast snack or in the afternoon with an iced coffee or tea.