Norwegian Apple Cake
Are you looking for something a little different than the traditional apple pie for the holidays? This Norwegian apple cake...
Read MoreAre you looking for something a little different than the traditional apple pie for the holidays? This Norwegian apple cake...
Read MoreI am on the endless quest for the perfect brownie. As you peruse the Sur le Plat site, you may...
Read MoreChocolate heaven! My neighbor, Carol, gifted me with these cookies many years ago when I first moved into our neighborhood....
Read MoreI have Alice Medrich, author of “Sinful Easy Delicious Desserts,” for this simple luscious recipe for flan with my favorite...
Read MoreCoffee Rani is a charming neighborhood cafe in Covington and Mandeville Louisiana. They are known throughout the region for their...
Read MoreSometimes when I grow a little weary of fruit cobblers, I remember the cobbler’s cousin, clafoutis. A clafoutis is a...
Read MoreAnother no cook recipe to add to my “turn off the stove ” series of summer recipes. This Coffee Almond...
Read MoreThe inaugural Sur Le Plat scone making class was a tremendous success! We began the class with a tasting of fresh blueberry scones with lemon curd. I also made some lavender lemonade to keep us cool on this hot summer day and accompany our sweet and savory creations. Twelve cooking enthusiasts joined me in the […]
My friend Marguerite has a Meyer lemon tree that produces literally hundreds of lemons each winter. Meyer lemons have such...
Read MoreI am forever grateful to Pinnebog Creek Lavender Farm in Bad Axe Michigan for sharing their lavender and their recipe...
Read MoreI first started making cobblers when I moved to Covington and met a friend with a blueberry farm. This led...
Read MoreIn her cookbook, “Cindy’s Supper Club,” Cindy Pawlcyn, the Napa Valley California chef shares recipes learned from her travels and...
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