Macadamia and Coconut Tart

coconut tart

In her cookbook, “Cindy’s Supper Club,” Cindy Pawlcyn, the Napa Valley California chef shares recipes learned from her travels and adventures around the world. I love the simple shortbread crust she uses with this tart. Easy to make and delicious with a little dollop of whipped cream or slices of fresh pineapple to remind us of the Hawaiian connection and the aloha spirit.

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