Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Greek Salad Sandwich? Yes, that’s correct. Make a traditional Greek salad and spoon the ingredients into a lightly toasted pita...

Roasted pork tenderloin with a latino touch usually includes lime and orange and sometimes vinegar as the acid, a little...

This recipe is from one of my new favorite cookbooks, “Milk Street, Tuesday Night” by Christopher Kimball. I served Milk...

This crawfish bread is a crowd favorite. The perfect use for a bag of crawfish tails or those leftover tails...

Inspired by the tropical flavors of the Caribbean and the Yucatan Peninsula, my “Passion on the Beach” cocktail is perfect...

Pollo a la Brasa is so many things. Savory, spicy, juicy, crispy and practically the national dish of Peru. There...

These sweet and spicy pecans are great to have in your pantry for last minute snacks or to use in...

Making salsa verde is quick and easy and can transform a simple meal into something sassy and spicy in less...

This avocado chocolate mousse is dairy free, gluten free, low in cholesterol and sugar. Most importantly, it is smooth, silky...

What do men dream about? Making a fire and grilling. My husband Gayden finally realized one of his dreams and...

This is another one of my favorite desserts and one that I have shared with many friends. I use my...

Green rice? “Si!” to green rice with the bold flavors of cilantro and poblano peppers. There are many varieties of...