Inspired by the tropical flavors of the Caribbean and the Yucatan Peninsula, my “Passion on the Beach” cocktail is perfect for the warm days of summer. This drink is tart, fruity, refreshing and flavorful. You can either juice and strain a fresh passion fruit or buy the pulpy prepared juice.
Passion on the Beach
Published on May 16, 2019 | By surleplat |
- Prep Time
- 1- 6 oz cocktail
- 2 oz reposada tequila
- 8-10 mint leaves
- 1 tsp agave
- 2 oz passion fruit juice
- 1 oz hibiscus tea
- In a tall glass, muddle the mint leaves and agave. Add the tequila, passion fruit juice and hibiscus tea. Stir well. Add ice to fill the glass. Stir again and serve with a sprig of mint as a garnish.
- Servings : 1
- Recipe Type : All Recipes, Drinks
- Servings : 8 servings of bisque with 6-8 stuffed heads/person. Extra stuffed heads can be frozen.
- Cook Time : 120 Min
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