Cuban Style Chipotle Roasted Pork Tenderloin

Roasted pork tenderloin with a latino touch usually includes lime and orange and sometimes vinegar as the acid, a little honey for the sweet, and salt and chili peppers to round out the full complement of flavors. This Cuban-style pork is best when allowed to marinate overnight and grilled over high heat to get a crisp exterior and juicy interior. Check out my recipes for grilled corn (or elotes), and arroz verde to accompany this latin style pork.

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