Crawfish Bread

This crawfish bread is a crowd favorite! It’s coming to the end of the season, Louisiana crawfish season. However, as one season ends another begins. Now we can anticipate the arrival of shrimp and blue crabs, speckled trout and redfish, tomatoes, and summer squash, eggplants, field peas, and okra, peaches, and blueberries during these warm humid summer days. So here it is, the grand finale, crawfish bread for that last bag of peeled crawfish tails or those leftover tails from your final crawfish boil! Don’t forget to check out my other crawfish recipes like crawfish pies and boiled crawfish!

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