Crawfish Bread

It’s almost the end of the season, Louisiana crawfish season. However, as one season ends another begins. Now we can anticipate the arrival of shrimp and blue crabs, speckled trout and redfish, tomatoes, and summer squash, eggplants, field peas, and okra, peaches and blueberries during these warm humid summer days. So here it is, the grand finale, crawfish bread for that last bag of peeled crawfish tails or those leftover tails from your final crawfish boil.

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