Recipes

Be a locavore. Shop your local farmers market and buy a variety of summer squash. Green zucchini, yellow squash, white...

My version of a caprese salad when the peaches are ripe and in season. This is another one in my...

Ratatouille is the epitome of southern french cooking and is a traditional vegetable stew of sorts from Provence. Ratatouille is...

My friend Marguerite has a Meyer lemon tree that produces literally hundreds of lemons each winter. Meyer lemons have such...

I am forever grateful to Pinnebog Creek Lavender Farm in Bad Axe Michigan for sharing their lavender and their recipe...

So southern and so creole. This method of preparing okra is like a stew. It makes a hearty side or...

Italian mayo? This well loved herby sauce from the Liguria region of northern Italy is almost like making a mayonnaise,...

I first started making cobblers when I moved to Covington and met a friend with a blueberry farm. This led...

It’s blueberry season and I can’t get enough of these sweet juicy antioxidant powerhouses. Fresh blueberries and granola in the...

In her cookbook, “Cindy’s Supper Club,” Cindy Pawlcyn, the Napa Valley California chef shares recipes learned from her travels and...

One of the recipes in “The Real Taste of Spain”, a cookbook I recently featured in my “how many cookbooks...

Salade Nicoise, a staple of Provence in Southern France. Think Nice, beaches, and the Mediterranean Sea. In its purest form,...