Chilled Summer Squash Soup

Be a locavore. Shop your local farmers market and buy a variety of summer squash. Green zucchini, yellow squash, white summer squash and any shape or color that will add to the variety, taste and texture. Add a little homemade chicken stock, a pinch of curry and cumin and a little cream and you have a perfect chilled soup for a warm summer night. Once you understand this basic technique for a cold pureed vegetable soup, you can apply the principles to many of your local seasonal vegetables and achieve the same results. This soup is also tasty when served hot during the winter months.

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