Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Pimento cheese, sometimes known as the “pate of the south,” is frequently served at weddings, any occasion parties, and even...

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper...

The mysterious ya ka mein. When I am looking for comfort and something lighter after gorging on rich holiday fare...

This sweet and salty salad adds a touch of seasonal fall color to the table. I like to think of...

What is your remedy to cure the day after Thanksgiving exhaustion? My favorite part of the Thanksgiving holiday is creating...

Mosca’s, an unpretentious New Orleans institution since 1946, is a Louisiana Creole Italian restaurant in a remote area of the...

I think that I have finally outgrown baked sweet potatoes with marshmallow topping that is served at our family table...

Even though I am not much a cheesecake lover, this particular Thanksgiving pumpkin cheesecake has won me over. The crunchy...

Dirty Rice is not your typical Thanksgiving dressing. My family did not ever serve cornbread dressing or any other kind...

Thanksgiving, New Orleans style, always includes my mom’s stuffed mirlitons, sometimes known as vegetable pears, stuffed with shrimp and a...

Are you looking for something a little different than the traditional apple pie for the holidays? This Norwegian apple cake...

Cooking and sharing recipes and the table with friends is one of my favorite pastimes. My friend Cathy is a...