Roasted Red Pepper and Satsuma Ensalada

satsuma red pepper salad

This ensalada, or salad, is typically served in southern Spain in the area of Andalucia. I am enjoying a bumper crop of Louisiana satsumas this year so I was looking for creative ways to serve my sweet and juicy satsumas and incorporate them into a dinner menu which included seafood paella. Perfect choice! The bright burst of colors and the contrast of the sweet satsumas with the smoky roasted peppers and salty olives were the perfect accompaniment to the paella and would also work well with grilled fish.

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