All Recipes

Raspberry Almond Tart

If you have baked and eaten my Blueberry Almond Tart, here it is again, but this time with raspberry preserves...

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Orzo with Shrimp, Roasted Tomatoes and Kalamata Olives

Here it is, a simple one pot Mediterranean style meal. You will need a little extra time to slow roast...

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Strawberry Frosè

One last tribute to the Louisiana strawberry season and to help you start your happy hour early this week! Frozen...

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Lentil and Kale Salad

I think that we are nearing the end of the season for our lovely Tuscan kale. I stocked up on...

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New Orleans Crab Cakes

These are the BEST crab cakes ever.They are great with a corn salsa as recommended by the once famed Uglesich’s...

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Carrot and Ginger Soup

Hot or cold, this carrot and ginger soup garnished with toasted coconut can be served as a hearty appetizer or...

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Strawberry, Caramelized Almond, Chèvre and Mixed Green Salad

Here is another one of my quick, easy, no cook recipes. Except for the caramelized almonds if you choose to...

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White Bean and Artichoke Puree

One of our favorite restaurants in Covington is Del Porto. Husband and wife team David and Torre Salazzo create changing...

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Marilu’s “three ingredient” Pancakes

The search for the perfect pancake all started when I was looking for a way to showcase the juicy, luscious...

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Tapado Garifuna, a Caribbean Seafood Stew

Years ago I visited the coast of Guatemala. The Garifuna people, originally from Africa, have influenced the cuisine there by...

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Shakshuka

Are you looking for foods to boost your immune system or for an ideal and easy brunch menu? This recipe...

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Crawfish in Phyllo

It is springtime and crawfish season here in south Louisiana. What, crawfish are not available where you live? You can...

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