Raspberry Almond Tart

rasberry almond tart

If you have baked and eaten my Blueberry Almond Tart, here it is again, but this time with raspberry preserves and almond rather than fresh blueberries. This is one of the many variations that are available to you once you master the shortbread crust and the almond frangipane. This original recipe is from the “Greens” Cookbook.

Related Recipes