All Recipes

I usually tend to shy away from anything with too much butter. However, having a roll of seasoned, savory, composed...

When the world gives you lemons, some people make lemonade. I decided instead to make a lemon honey layer cake....

This is a great do-ahead recipe (with minor changes) from my new cookbook, “Simple” by Ottolenghi. This is the fifth...

Simple yet satisfying with hints of roasted pecans and plump red grapes. Easy to prepare and you will have fresh...

What do you do when your neighbor brings you a bottle of Pinhook Bourbon? After you say thank you and...

Fattoush is a middle eastern bread salad which is said to have originated in northern Lebanon. The salad is made...

Happy St Patrick’s Day! Forget the green beer and cabbage and potatoes. How about a cup of tea with a...

The sweet and smoky taste of the peppers combined with bitter orange and succulent duck breasts is to die for....

You can make these fritters with any kind of leafy green or a combination of leafy greens. Try them with...

Marinated chèvre or goat cheese, is another one of my easy no cook recipes for a quick and simple appetizer....

Another recipe from my favorite chef and cookbook author, Yotam Ottolenghi. I love to make blueberry scones and almond scones...

I was shopping at the local Farmer’s Market last weekend and one of the vendors had displayed a magnificent bunch...