My friend Deb is the best bread baker that I know. She makes bread baking easy for those of us who are intimidated by leavening agents, the process of rising, fermenting, kneading and baking to achieve that perfectly browned, crisp and crunchy crust that we all love. What can be so complicated about combining 4 ingredients; flour, water, salt and yeast? Deb frequently sends me recipes with an encouraging message such as “this is amazingly easy.” She was right this time. Try this amazingly easy focaccia bread recipe and you will be amazed!

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