Cilantro Lime Shrimp

cilantro lime shrimp recipe

Thanks to Ruth Reichl and the collection of recipes from the “Best of Gourmet,” for this simple and refreshing recipe for marinated shrimp. I serve these shrimp either as an appetizer or as a main course over a bed of salad greens or in corn tortillas for shrimp tacos. Either way, once the shrimp are marinated, it is quick and easy to prepare and serve. Can be served at room temperature, hot or even chilled. I think these shrimp are calling for a margarita!!

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