Chinese New Year Dumplings

Chinese New Year Dumplings

Chinese New Year is this Saturday, Year of the Rat! We will celebrate like our friends and family in China and maintain the tradition of eating dumplings to bring in the new year with wealth, prosperity and blessings.  We plan on making pork dumplings. Gayden is in charge of dumpling making and assembling in our household and I will create the rest of the menu with Chinese style noodles and vegetables and a whole baked fish.  Gayden browns the dumplings first and then steams them to make “potstickers.” I love the steamed dumplings but I also love the crispy, crunchy, browned bottoms on these potstickers. Happy Chinese New Year!

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