Beyond the Plate
Latest Recipes
Spinach Casarecce Pasta with Roasted Cauliflower
Casarecce is a type of pasta that's popular in Southern Italty. I added roasted cauliflower florets, anchovies, walnuts, lemon and...
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Zucchini Ribbon Salad with Chèvre and Kalamata Olives
This Zucchini Ribbon Salad with Chèvre and Kalamata Olives is a delicious, light summertime salad. I love the thinly sliced...
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Peach Mojitos
These peach mojitos are a delicious take on a classic mojito, a refreshing rum, fresh mint, and lime drink from...
Read MoreWelcome to My Kitchen!
I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.
