Beyond the Plate
Latest Recipes
Lamb Kebabs or Kofte
Spicy middle eastern lamb kebabs or kofte are overflowing with flavors from Aleppo pepper and red peppers and herbs. The...
Read MoreBrussel Sprouts with Bacon and Garlic
Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...
Read MoreCrispy Smashed Potatoes
Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...
Read MoreWelcome to My Kitchen!
I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.
