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Beyond the Plate

Thanksgiving conjures many positive memories for me of family and friends, seductive aromas and upholding time tested and honored traditions

My Favorite Fall Recipes

I'm excited to share some of my favorite fall recipes with you. Southeast Louisiana does not enjoy the four seasons

My Favorite Fourth of July Recipes

The temperatures are soaring and it is sizzling hot. I'm sharing my favorite Fourth of July recipes. What do you

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Latest Recipes

Servings : 4
Cook Time : 20 Min

Lemon Dijon Chicken and Orzo Salad

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

Servings : 1
Cook Time : 10 Min

Old Florida Mockingbird

The Old Florida Mockingbird, a mixture of dark rum, honey and cardamon syrup stirred gently together and poured into an...

Servings : 8
Cook Time : 45 Min

Spanish Tortilla

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

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