Beyond the Plate
Latest Recipes
Moosewood Cinnamon Walnut Brownies
These Moosewood cinnamon walnut brownies can be adapted to include cinnamon or other spices, your favorite nuts, or chocolate chunks.
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Stuffed Squash Blossoms with Ricotta and Chèvre
These Stuffed Squash Blossoms or "fritters" are filled with a light creamy herb and ricotta cheese based stuffing and fried...
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Moroccan Fish Stew
This Moroccan Fish Stew is Light and Full of Flavor. Whenever and wherever I travel, my favorite souvenirs are spices...
Read MoreWelcome to My Kitchen!
I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.
