Beyond the Plate
Latest Recipes
Autumn Salad with Caramelized Squash and Pomegranate Vinaigrette
This Autumn salad with caramelized squash and pomegranate vinaigrette is like a colorful display of fall leaves. It is a...
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Pumpkin Panna Cotta with Caramelized Pears
This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...
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Peanut Cilantro Pesto
This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...
Read MoreWelcome to My Kitchen!
I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.
