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Beyond the Plate

Thanksgiving conjures many positive memories for me of family and friends, seductive aromas and upholding time tested and honored traditions

My Favorite Fall Recipes

I'm excited to share some of my favorite fall recipes with you. Southeast Louisiana does not enjoy the four seasons

My Favorite Fourth of July Recipes

The temperatures are soaring and it is sizzling hot. I'm sharing my favorite Fourth of July recipes. What do you

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Latest Recipes

Servings : 4

Japanese Cucumber Salad

Japanese cucumber salad is a crunchy, refreshing side that is the perfect accompaniment to spicy BBQ, grilled burgers, or fish...

Servings : 2
Cook Time : 15 Min

Cobia Provencal with Tomatoes, Basil and Capers

Cobia is a firm white fish that is buttery and has a mild flavor. This recipe for cobia Provencal with...

Servings : 4
Cook Time : 40 Min

Risi e Bisi

Risi e bisi , rice and peas, is a classic dish from Venice, and it has many variations. My variation...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

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