Beyond the Plate

stuffed peppers
After this challenging year filled with so much uncertainty and anxiety, we are all hoping that 2021 brings with it
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scones
Since we don't plan on entertaining much during this COVID holiday season, curbside delivery or mailing edible food gifts are
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pumpkin cheesecake
Thanksgiving conjures many positive memories for me of family and friends, seductive aromas and upholding time tested and honored traditions
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Latest Recipes


Creole Remoulade Sauce

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

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Spicy Strawberry Jalapeno Margarita

This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night. Cinco de Mayo...

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Sesame Ginger Miso Veggie Bowl

Sesame ginger miso veggie bowl or any kind of bowl with a mixture of fresh ingredients allows for flexibility and...

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Welcome to My Kitchen!

I love anything associated with food and creating beautiful, eye appealing and tasty meals. I love to use my antique damask linens, heirloom silver, family china, odd wine glasses and pieces from my pottery collection. “Sur le Plat” represents the entire planning process from menu details, going to the market or the grocery, ironing the linens, setting the table, cutting fresh flowers or greenery from the garden, and preparing the fresh ingredients for a meal. It’s about creating an ambience and a story to share with family and friends as we celebrate food together.

Read my Story

sur le plat blog

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