Recipes

Pumpkin Panna Cotta with Caramelized Pears

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

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Peanut Cilantro Pesto

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

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Oven Roasted Bok Choy

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

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Tamarind Shrimp

Tamarind Shrimp with tamarind paste, bell peppers, garlic, ginger and a serrano pepper for heat meld and create a rich...

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Asiago Cheese and Black Pepper Biscuits

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

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Zoodles with Avocado Cream Sauce

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

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Pork Chops with Peanut Guajillo Sauce

These pork chops are so delicious. I can always count on Christopher Kimball, and his reliable cookbook, “Milk Street Tuesday...

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Charbonneau Way Cocktail

The Charbonneau Way is one of my favorite fall or anytime cocktails. It was created by bartender Abigail Gullo at...

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Harissa Marinated Asparagus

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

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Curry Coconut Chicken

Curry Coconut Chicken is a wonderful weeknight meal or dinner party idea. The rich flavors and colors of curry are...

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Blond Puttanesca Pasta

Puttanesca is a bold southern Italian dish. For this version of blonde puttanesca, eliminate the tomatoes, add fresh yellowfin tuna...

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Stuffed Tomatoes with Quinoa

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...

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