Recipes

Lamb Kebabs or Kofte

Spicy middle eastern lamb kebabs or kofte are overflowing with flavors from Aleppo pepper and red peppers and herbs. The...

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Brussel Sprouts with Bacon and Garlic

Roasted Brussel sprouts with bacon and garlic are my favorite way to prepare this cruciferous mini cabbage. When properly cooked,...

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Crispy Smashed Potatoes

Smashed potatoes taste heavenly with a bit of crispy and creamy all in one mouthful. I can bet that your...

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Double Ginger Snap Cookies

These rich ginger snap cookies give you a double hit of ginger; ground ginger and crystallized ginger. Cinnamon, cloves...

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Indian Fish Curry

To make this authentic Indian fish curry you begin by toasting and grinding the fragrant spices to create a paste...

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Saag Paneer

Saag paneer, saag referring to greens in Indian cuisine, is usually made with spinach and paneer, an Indian cheese. You...

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Roasted Beet Hummus

Roasted beet hummus calls for only a few ingredients, fresh roasted beets and Greek yogurt with an array of fragrant...

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Apple Tarte Tatin

The reputation of the apple tarte Tatin, an upside down caramelized apple tart, is not based on it being the...

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Persian Spiced Vegetable Soup

My Persian spiced vegetable soup does not use the typical ingredients that you may find in your grandmother's vegetable soup....

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Irish Coffee

Irish coffee will warm you up from your head to your toes. This cozy coffee drink laced with Irish whiskey...

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Savory Spinach and Mushroom Pies

These savory spinach and mushroom pies are filled with veggies and cheese wrapped in a flaky, buttery crust.

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Lemon Meringue Pie

I always think of my dad when I think of lemon meringue pie. Or, as dad preferred to call it,...

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