Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

Aioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...

Fried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...

Pistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...

Every party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....

This scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...

The delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...

Stuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...

Madeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...

Tapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...

The chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...

Colombian ajiaco soup is a creamy, potato and chicken soup from Bogota. It is served with corn, capers, avocado and...

This preserved lemon vodka martini could be compared to a dirty martini, however the saltiness comes from the pickled or...