Recipes - Sur Le Plat - Fresh Seasonal RecipesSur Le Plat

My family has passed down this recipe for spicy New Orleans style Creole remoulade sauce for generations. I serve it...

This sweet and spicy margarita is perfect for a warm spring evening or a hot summer night. Cinco de Mayo...

Sesame ginger miso veggie bowl or any kind of bowl with a mixture of fresh ingredients allows for flexibility and...

Dad's best brown butter chocolate chip cookies is a recipe from Joy the Baker. The combination of browned butter and...

Trout meunière is a foundation of Creole New Orleans cuisine at restaurants such as Galatoires and Arnauds. Adding roasted pecans...

The shaken old fashioned from Christopher Kimball's "Milk Street" is a break from tradition of this classic cocktail. Half rye...

This Mediterranean inspired recipe with caramelized fennel, chicken, spinach and olives, is spiced with cumin and smoked paparika, Chickpeas and...

Crispy caulioflower pancakes combine mashed cauliflower with cheese, bread crumbs, green onions and spices to create a yummy veggie side....

Citrus olive oil cake combines tart orange zest and juice, yogurt, eggs, flour and olive oil to create a moist...

Patatas bravas are a classic Spanish tapas dish. Some form of these crispy, spicy, and garlicky potatoes are served in...

Warm Mediterranean marinated olives are the ultimate appetizer or mezze. Thyme, oregano, fennel and citrus zest are warmed with the...

Lemon ginger martini is similar to a lemon drop martini. I added ginger syrup, a shot of fresh ginger juice,...