Recipes - Sur Le Plat - Fresh Seasonal Recipes

This pumpkin panna cotta with caramelized pears fulfilled all of my criteria for fall and was easy to make the...

This Vietnamese style pesto is a fresh change from the ubiquitous summer basil pesto. It is a complex blend of...

Bok choy, a Chinese white cabbage, is in the group of the cruciferous vegetable family. It is an excellent source...

Tamarind Shrimp with tamarind paste, bell peppers, garlic, ginger and a serrano pepper for heat meld and create a rich...

What could be easier than these 4 ingredient biscuits? My friend Darnell shared these biscuits and this recipe with me...

Zucchini noodles or zoodles are a great substitute for wheat or other grain noodles that are low carb, gluten free,...

These pork chops are so delicious. I can always count on Christopher Kimball, and his reliable cookbook, “Milk Street Tuesday...

The Charbonneau Way is one of my favorite fall or anytime cocktails. It was created by bartender Abigail Gullo at...

Harissa Marinated Asparagus are an easy and flavorful Middle Eastern inspired salad or side. Middle eastern cooking does not need...

Curry Coconut Chicken is a wonderful weeknight meal or dinner party idea. The rich flavors and colors of curry are...

Puttanesca is a bold southern Italian dish. For this version of blonde puttanesca, eliminate the tomatoes, add fresh yellowfin tuna...

There is a traditional Italian recipe for hot baked stuffed tomatoes known as Pomodori Ripiene alla Calabrese. My version is...