Recipes

Caramelized apple crepes

My great grandmother made legendary crepes. Crepes can be served with a savory filling as a main or a little...

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Chickpea and Spinach Curry

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

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Zucchini Fritters

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

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Plum Torte

This iconic plum torte is the most frequently requested and most frequently published recipe in the New York Times. The...

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Red Beans and Rice

The traditional and official Monday dish in New Orleans, red beans and rice, became a mainstay after Hurricane Ida. As...

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The Start and Finish

The Start and Finish cocktail claims to be good for either starting or ending the evening. From start to finish,...

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Chocolate Brownie Cookies

These are a few of my favorite things. Chocolate, cookies, and brownies. So what could ever be better than these...

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Chickpea and Avocado Salad

Mississippi Vegan publishes extraordinary photographs of his original mouthwatering vegan recipes on his blog. I made my version of one...

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Farro and Plum Salad

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

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Beet and Nectarine Salad

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

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Cucumber Raita

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

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Okra Bell Pepper Stir Fry

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...

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