Recipes

Lemon, Dijon chicken, and orzo salad is the perfect main for a hot summer night. The ingredients can be prepared...

The Old Florida Mockingbird, a mixture of dark rum, honey and cardamon syrup stirred gently together and poured into an...

Tapas are usually served as appetizers in bars and cafes across Spain. Spanish tortilla, a popular tapa made with eggs,...

My first introduction to octopus, octopus that was full flavored, not too chewy, and actually appealed to me, was in...

It's summer so let's make oatmeal cookie ice cream sandwiches. Maybe dip it in a little chocolate ganache because what...

Gazpacho is a cold Spanish soup made of raw finely chopped vegetables. This cool and refreshing soup can be served...

Got blueberries? These lemon, blueberry and almond teacakes from Ottolenghi, "Sweet," fulfill my longing for a small tender cake with...

If you are looking for another quick and easy recipe to add to your summer appetizer repertoire, you are in...

The ever popular Los Angeles born Cobb salad has a new look and a new taste. The southwest style Cobb...

This recipe for summer slaw is a take on Ottolenghi’s Winter Slaw recipe in his cookbook, “Plenty.” I have kept...

This is my rendition of ceviche I had when I visited Hartwood Restaurant in Tulum in the magical Yucatan Peninsula....

This tomato galette is the perfect summer appetizer or lunch! The free form tart is overflowing with the goodness and...