Aioli with Lemon and Garlic
Aioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...
Read MoreAioli with lemon and garlic is like a garlic mayonnaise and is an emulsion of egg yolk and oil. This...
Read MoreFried rice with shrimp and pork or any kind of fried rice is considered to be one of the national...
Read MorePistachio carrot and almond cake is like a carrot cake but even better. It is gluten free and substitutes ground...
Read MoreEvery party in New Orleans in the 60's and 70's, especially our family parties, served artichoke balls as an appetizer....
Read MoreThis scrumptious bulgur wheat is seasoned with onions, garlic, tomato, and bold spices. The lemon and mint yogurt topping enhances...
Read MoreThe delicate pale green tender asparagus spears are making their appearance in our gardens and at the market and are...
Read MoreStuffed eggs are a staple in the south for just about any occasion. My friend Karen, would not describe herself...
Read MoreMadeleines, either plain or chocolate madeleines, are small shell shaped French buttery sponge cakes. The French eat these petite cakes...
Read MoreTapenade originated in the Provence area of France. Green olive tapenade is an earthy olive paste that it great with...
Read MoreThe chocolate fudge sauce at the Grand Hotel on Mackinac Island, Michigan is renowned. In any given season, the hotel...
Read MoreColombian ajiaco soup is a creamy, potato and chicken soup from Bogota. It is served with corn, capers, avocado and...
Read MoreThis preserved lemon vodka martini could be compared to a dirty martini, however the saltiness comes from the pickled or...
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