Recipes

My great grandmother made legendary crepes. Crepes can be served with a savory filling as a main or a little...

Chickpea and spinach curry can be served as a vegetarian main dish or a hearty side. The exotic flavors and...

Still wondering what to do with all of that end of the summer zucchini? These simple and tasty zucchini fritters...

This iconic plum torte is the most frequently requested and most frequently published recipe in the New York Times. The...

The traditional and official Monday dish in New Orleans, red beans and rice, became a mainstay after Hurricane Ida. As...

The Start and Finish cocktail claims to be good for either starting or ending the evening. From start to finish,...

These are a few of my favorite things. Chocolate, cookies, and brownies. So what could ever be better than these...

Mississippi Vegan publishes extraordinary photographs of his original mouthwatering vegan recipes on his blog. I made my version of one...

Farro and plum salad is the ultimate summer salad. Sweet plums are combined with charred corn, spicy peppers, farro, and...

Beet and nectarine salad is a bright addition to your summer dinner table. The roasted beets are seasoned with sherry...

Raita is a refreshing, cooling and versatile yogurt sauce commonly served as a side in Indian cuisine. It pairs well...

This colorful and flavorful Okra Bell Pepper Stir Fry is beautifully aromatic and exploding with flavors of turmeric, thyme (substituted...