Tag Archives | sur le plat

It’s strawberry season in Louisiana. There is nothing sweeter than our locally grown juicy red strawberries. Our farmers markets are...

Strawberry lemonade makes me think of the New Orleans Jazz and Heritage Festival. I am always searching for cool liquids...

En papilotte, or steaming food in a parchment package is a cooking technique that every home cook should have as...

Granny Smith, Fuji, Gala or Honeycrisp. For the best consistency and flavor use any one or a combination of these...

Tamarind is a hardwood tree that produces pods filled with a sweet and sour fruit. When this fruit is concentrated...

I love Swiss chard, especially the rainbow variety. The multicolored rainbow chard is pleasing on the plate and to the...

This is my go to recipe for grilled salmon. I love the juxtaposition of the spicy paprika, chili, and bold...

I give full credit to Lora Brody for these brownies from her book, “Growing Up On the Chocolate Diet,” which...

Cooking with friends and family is so gratifying, especially when you are preparing something like dolmas or dumplings that feels...

This is not avocado toast which appears to be on every menu and is so ubiquitous these days. I was...

Although we learned to make this soup in San Miguel D’Allende, this simple “sopa” originated in the Mexican state of...

Happy St Patrick’s Day! What could be better than the combination of chocolate and Irish whiskey? These moist, chocolatey little...