Fish en Papilotte

parchment fish

En papilotte, or steaming food in a parchment package is a cooking technique that every home cook should have as part of their repertoire. Once you master the basic principle of making the parchment package you can bake en papilotte anything from fish to vegetables to chicken. The trick is to choose a protein, layer it with thinly sliced vegetables, and add a little aromatic liquid to encourage the steaming process.

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