Tag Archives | sur le plat

Shrimp in coconut caramel sauce is a sweet and savory Vietnamese recipe. The shrimp are flavored with a dark mahogany-colored...

Braised brussel sprouts with bacon allow these cruciferous vegetables to cook in a rich aromatic stock with balsamic vinegar, shallots,...

Kumquats are combined with cloves, cinnamon, cardamon, other spices and dried fruit to make this sweet and sour Louisiana kumquat...

This kumquat butter cake uses roughly chopped fresh sweet and sour kumquats to create a rustic, moist and citrus filled...

The apple pear toddy is made with a sweetened pear puree that is added to the drink like a simple...

Biscotti are twice-baked oblong Italian biscuits. Jo's chocolate biscotti, are flavored with roasted nuts, cocoa and chocolate chips. They are...

I cannot count the many ways that I have prepared cauliflower. Brown butter roasted cauliflower has a rich and...

Thin, crisp, ginger cookies perfumed with cinnamon, allspice, ginger and cloves are perfect for gift giving this holiday season.

This savory potato tart tatin reminds me of my potato Spanish tortilla except that it is wrapped in puff pastry....

Grilled garlic shrimp marinated in lemon juice and olive oil with fresh herbs may be just what you are seeking...

This salmon vegetable bowl with herbs has a Vietnamese flair. Fish sauce, ginger, lime, and garlic, are combined with raw...

Baked chipotle shrimp from a recipe by "Taste of Home" combines 10 simple ingredients to create a quick and easy...